Renowned across the whole province, the restaurant forms the diamond point of Ai Tre Amici.
The traditional atmosphere here combines with a precise and thorough service, while the kitchen takes a fresh look at the ancient flavours of wine and food local traditions. Thick meats are laid side by side with exquisite seasonal soups and the fragrance of home-made bread. Fridays serve for a wider choice of fish expertly prepared by the restaurant’s cooks.
Hand in hand with the dishes come the esteemed wines of the nearby Collio together with fine bottles originating from all over Italy.